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2012 National Specialty Schedule

 

2012 National TENTATIVE Schedule of Events

  Monday – March 26
 All day: Agility, Argus Ranch
 2:00pm: Vendor set-up

  Tuesday
 6:30am – 8:00am Hospitality Suite open               See bottom of page for Banquet information!
 9:00am – 2:00pm Obedience (lunch break at the Judge's discretion)
 2:00pm - 4:20pm Rally
  8:00pm Welcome Party in Atrium

  Wednesday
 6:30am – 8:00am Hospitality Suite open
 9:00am – 12:00pm Sweepstakes  (lunch break at the Judge's discretion)
  2:00pm – 4:00pm Open Board meeting 
 4:00pm – 5:00pm Phalene fun match 
 5:30pm – 7:00pm Phalene banquet
 7:00pm – 9:00pm Genetics seminar

  Thursday
  6:30am – 8:00am Hospitality Suite open
  9:00am – 1:00pm Dog classes  (lunch break at the Judge's discretion)
  2:30pm – 5:00pm Annual Meeting 
  7:00pm – 9:00pm Seminar

 Friday
 6:30am – 8:00am Hospitality Suite open
 9:00am – 1:30pm Bitch classes  (lunch break at the Judge's discretion)
  2:30pm – 3:30pm Over 60 Handler class 
 3:30pm – 6:00pm Judges Education Seminar
  7:30pm Top 20 Competition

  Saturday
 6:30am – 8:00am Hospitality Suite open
 9:00am – 10:00am Rescue Parade & Parade of Titleholders 
 10:00am – 4:00pm Junior Showmanship, Intersex & Non-Regular classes (lunch break at the Judge's discretion)
 6:00pm Awards Banquet (5:30 Cash Bar)

PCA 2012 NATIONAL BANQUET
Saturday March 31
Doubletree Suites Ballroom

$40 per person
No charge for children 4 yrs and younger.

RESERVATION DEADLINE: MARCH 12

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Fresh Garden Greens with Tomato, Sliced Olives, Northwest Shrimp,
Green Onions, Shredded Cheese, Cucumber and Assorted Dressings

Roasted Vegetables with a Balsamic Glaze

Rolls and Butter

Pan Seared Pacific Salmon with Roasted Tomato Relish

Chicken Marsala with Cremini, Oyster and Shitake Mushrooms

Quinoa Roasted Vegetables with a Balsamic Glaze

Fresh steamed Seasonal Vegetables

Herb Roasted Baby Red Potatoes

Assorted Dessert Tray including Washington Apple Crisp with Vanilla Crθme Anglaise

Freshly Brewed Tully's Handcrafted Coffee, Decaffeinated Coffee and Specialty Teas

For more info contact:
Deborah Childs-Bronesky
cameopaps@msn.com

Download the reservation form here